This bread is not only delicious but nutritious as well. It is not just cooking it is a science. Stoneground flour is scourced from Provenance Flour and Malt to ensure that the nourishing features of wheat are not lost. The 72 hour fermentation process prior to baking ensures the full benefit and optimise digenstability - Rebecca Sutton, Oliver.a.twist
Pickup a loaf from the farm market this weekend.